文章列表
摘要: 如今在希腊仍能找到一种加入了阿勒颇松的汁液来酿制的葡萄酒,这种葡萄酒被称为松香葡萄酒,源自一种历史久远的酿酒传统。 ABSTRACT: In Greece today you can still find a wine that’s infused with sap from Aleppo pine tree. This wine is called Retsina and came out o
摘要: 全球气候变化及其影响使人们越发意识到可持续发展的重要性。而对于酒庄来说,可持续发展亦是大势所趋。本文将为您推荐六大不容错过的生态酒庄,若能亲自拜访,定将不虚此行。 ABSTRACT: Climate change and everything that comes with it made people realize that we have to find solutions that bo
摘要: 葡萄酒评语是个相对主观的结果,有的人写的理性一些,有的人写得感性一些。1855二级庄宝嘉龙城堡的庄主大约是个感性的人,他喜欢把自己的酒款总结为某位名人。 ABSTRACT: Bruno-Eugene Borie, the owner of Chateau Ducru-Beaucaillou who always like describe his wine as actress or femal
摘要: 玻玛酒庄在2014年被美国富商迈克尔·巴姆收购。在巴姆的资金支持下,酒庄决定开始采用生物动力法来管理葡萄园,以进一步提升葡萄酒的品质。 ABSTRACT: Chateau de Pommard was sold to Michael Baum. With Michael’s investment, Chateau de Pommard finally decided to move toward
玛姆香槟介绍 THE PROFILE   玛姆香槟(G.H.Mumm)的早期创始人是彼得•阿诺德•玛姆(Peter Arnold Mumm),他是来自德国索林根(Solingen)的一个成功酒商。早在1761年,阿诺德•玛姆就在德国科隆获得了自己的酒庄,拥有在莱茵河流域的大片葡萄园,酿造生产自己的葡萄酒,并冠名为“P. A. Mumm”。  十九世纪初,阿诺德•玛姆的三个儿子,雅克布斯(Jacobus)、戈特利布(Gottlieb)
摘要: 香槟是否需要醒酒一直是葡萄酒界争论不休的话题。但对于一些香槟,醒酒确实有助于提升其口感与风味,但什么样的香槟应该如何醒酒,还是有所讲究的。 ABSTRACT: Whether to decant Champagne has been argued for a long time. For some Champagne, decanting can lift its flavor as well
摘要: 法国奢侈品集团EPI近日成功收购碧安帝·山迪酒庄部分股份,并与碧安帝·山迪家族建立财政和策略合作关系,以期进一步推动该品牌的发展。 ABSTRACT: Iconic Brunello di Montalcino winery Biondi Santi will partner with family firm EPI to grow the brand.
摘要: 2016年波尔多葡萄酒产量颇丰,收获的葡萄可酿造5.7亿升的法定产区葡萄酒。 ABSTRACT: Bordeaux wine output is very good in 2016, which can make near a total output of 5.7 million hectolitres of AOP wine.
摘要: 来自法国北部凉爽气候产区的葡萄酒表现出色,产量虽低于平均水平,但出口量却在上升。 ABSTRACT: Cool-climate wines from Northern France have seen strong export growth in the last year, despite a smaller than average harvest.
摘要: 筹备派对或宴会前,大家总是难免为酒而头疼。该备多少酒?哪些酒?剩太多了怎么办?这里有妙招! ABSTRACT: We are now entering into the party time of the year. Most of us may feel annoyed for selecting and dealing with the wine for the party.
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